VEGAN AND GLUTEN-FREE APPLE CINNAMON CAKE WITH WALNUTS. THIS IS A HEALTHY DESSERTS THAT IS EASY TO MAKE. AND AS WELL I AM SHARING HOW TO MAKE AN APPLE ROSE(EDIBLE VEGAN DECORATION TO TRANSFORM ANY CAKE)

It is almost autumn and apple cinnamon cake feels very appropriate thing to bake! As a bonus, this is a healthy vegan and gluten-free dessert that everyone can enjoy! I added walnuts to this cake but they are optional but they make this vegan dessert even more delicious because they add amazing texture to this gluten-free cake! And pairing apple with cinnamon is my favourite way to welcome more autumnal healthy vegan desserts because this combination is so warming and they are plenty more vegan healthy and gluten-free desserts coming your way!
And as well I’m sharing tutorial how to make an apple rose very easy but absolutely stunning vegan decoration that will transform any cake!

RECIPE

Apple rose and walnut loaf
250 almond milk
200 grams of apple sauce
3 tbsp of flax meal+6 tbsp of water
juice of 1/2 a lemon
100 grams of coconut sugar or stevia blend
70 grams of coconut oil
150 grams quinoa flour(you can use oat)
120 grams buckwheat flour
70 grams of walnuts
1 tbsp of cinnamon
1 1/2 tsp of baking soda
PLUS
3 apples for apple roses
Preparation
Slice apples thinly and arrange them on the tray preferably in the single-layer
Place the tray in the cold oven and turn it on choosing 180 degrees as your set temperature
Allow apple slices to soften while you prepare the dough(but leave them inside the oven for no longer than 10 minutes)
Squeeze the lemon into almond milk.
Add it to the bowl along with flax meal, water, apple sauce, melted coconut oil and whisk to combine
Sprinkle the flour blend, sugar or stevia, cinnamon and baking soda over
Stir to combine
Add walnuts and stir few more times just to make sure that walnuts are evenly incorporated
Transfer the dough to the lined baking tin
Arrange the apple slices on the manner that is shown in the video(they have to slightly overlap) and roll them into apple rose.
Repeat with the rest of the apple slices
Top the cake with prepared apple roses.
Bake in preheated oven for 35-45 minutes or till it starts to release the aroma, the crust turns golden brown colour and toothpick inserted in the centre comes out clean.

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