This is a simple roast chicken recipe that I make very often. It is a great meal prep because you can use different parts of the chicken in different recipes the day after. There is close to no prep required. And it comes out perfect every time. We eat the thighs when. they are freshly cooked and warm because that is our favourite part of the chicken. The breasts are cooked very tender in this recipe since the chicken is skin on and this is almost the best way to cook them. They go well in pastas, wraps and sandwiches. Wings are wings. Dip them in a hot sauce and eat them. So these roast chicken can be stretched for days. It doesn’t have onions or tomatoes and will stay in a refrigerator for 5 days.
Oven time: 180 C or 350 F for 1 hr for under 1 kg chicken. Longer for larger chickens.
To See All My Favourite Things: https://sonalsfood.com/my-favourites/
To see my favourite gadgets in the kitchen: https://sonalsfood.com/my-favourites/
To see my favourite ingredients: https://sonalsfood.com/ingredients/
To Buy: Camera Gear:
Camera Nikon D5200: https://amzn.to/2LrjKdF
Tripod Benro T880EX: https://amzn.to/2NXdZYd
Mike Rode : https://amzn.to/2zSlp6u
Mike Blue Yeti: https://amzn.to/2NpmwRL
To follow me on FB: https://www.facebook.com/Myketones/
To follow me on Instagram : @sonals.food
Music : bensound.com
Here is a link to my Marathi(language) Channel where I share all my healthy, gluten free, diabetic friendly recipes, which I make for my family and myself : https://www.youtube.com/channel/UCkm3aE0evjVx-Nwcf2UtZ2g
Sonal’s Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.