#FruitCustard #HealthyDessert #N’Oven
INGREDIENST & PROCESS:
½ CUP TAPIOCA / SABUDANA
WASH WITH WATER
¼ CUP CUSTARD POWDER
½ CUP MILK
MIX WELL
1.5 CUP WATER
PUT THE SABUDANA
COOK UNTIL TRANSPARENT
2 CUP MILK
COOK FOR A WHILE
1 CUP CONDENSED MILK / SUGAR
COOK UNTIL BOILING
MIX THE CUSTARD MIXTURE
COOK UNTIL THICKEN
1 TBSP GHEE
2 TBSP CASHEW & RAISIN
FRY UNTIL RAISIN FLUFFY
MIX WITH THE MIXTURE
COOL IN ROOM TEMP.
½ CUP APPLE
½ CUP BLACK GRAPE
½ CUP GREEN GRAPE
½ CUP MANGO
½ CUP POMEGRANATE
½ CUP BANANA
MIX THEM GENTLY
CHILL & SERVE

Visit My Official Website:
https://www.novenfoods.com

Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies

Like My FB Page for update info:
https://www.facebook.com/NOvenCakeCookies/

Follow Us on Twitter:

We Are on Pinterest also:

© N’Oven®

View Source

Leave a Comment