SAVEUR magazine’s Executive Editor, Dana Bowen, SAVEUR Executive Editor, Dana Bowen, shows you how make a meat smoker on your stovetop (perfect for those less than ideal outdoor conditions). For more tips and recipes, visit saveur.com. Have a question? Email the askthetestkitchen@saveur.com. Directed by Alex Lisowski, alexlisowski.com. Edited by Laura Tomaselli, cargocollective.com/lauratomaselli. View Source

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Nothing beats a grilled cheese in the middle of the day, but we were willing to take it a step further. On today’s Grilling Tips with Grill Guy Jeremy, we’re upping the ante and putting together a wood smoked grilled cheese masterpiece. Using our trusted Traeger Ironwood 885, we’ve reimagined the classic afternoon meal. So…

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#ad @BET and @Heinz present Sizzlin’ Summer Grillin’ Tips! The summer is here and y’all know what time it is. Fire up the grill. Get them burgers and dogs going. Check out Ronreaco Lee and Chef Jernard as they share their best grilling tips and tricks! SUBSCRIBE to #BET! ►► http://bit.ly/1U0v9xG Stream Black Culture with…

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The Kitchen answers burning BBQ questions and shares recipes for the grill. View Source

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Did you know? Fires started from the grill mostly occur during the month of July! Stay safe this summer with our grilling safety tips! #StaySafe View Source

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Need some tips on how to be the best griller in the neighborhood? We’ve got you covered. One important tip in grilling is using the appropriate gloves. Grilling Gloves 101 from our friends over at Operation BBQ relief. This tip and technique is brought to you by Blue Rhino and Operation BBQ Relief. To see…

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