This three way Spanish Omelette recipe by Cooking Co. is a quick and easy breakfast recipe and can be enjoyed hot or cold. A Spanish Omelette is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine known as tortilla de patatas or tortilla Española. It is traditionally made with eggs and potatoes, optionally including onion. In this video we’ll show you how to make ham and cheese, sliced potato and garlic mushroom Spanish omelette. All you’ll need is oil, onions, potatoes, salt, eggs, cheese and ham to make this basic Spanish recipe.

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Cooking Co. embarks on a journey that brings to the table a variety of desserts and savouries that are pocket and skill friendly. Every recipe is broken down into simpler steps that can be easily followed and whipped up with the help of these tutorial videos.
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