White Bean Pesto Pasta Recipe


White Bean Pesto Pasta Recipe In Details:
White Bean is high in fiber, high in potassium, folate, vitamins C and B6, calcium, and iron.
Pasta pesto is a super and quick prepared dish that everybody loves to eat.


  • 250 grams Fresh Linguine Noodles
  • 5 Asparagus Stalks cut into pieces
  • Half cup sliced Cherry Tomatoes
  • 1 box of White Beans

For the Pesto:

  • 1/2 cup Olive Oil
  • 1/4 cup Raw Almonds
  • 4 Cloves of Garlic diced
  • One and Half cup Fresh Basil Leaves

Bean Pesto Pasta Preparation Method:

  1. First cook Pasta in a bowl as per the instructions given on the packaging.
  2. Now boil Asparagus for 4 to 5 minutes in a small bowl.
  3. Add all the pesto ingredients in a bowl and food processor and process it until it becomes smooth.
  4. Drain the water from Pasta and the Asparagus.
  5. Now divide pasta in two different plates and top with beans, pesto, asparagus, and tomatoes.
  6. This can be serves for about two persons.
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