Fish Kalonji Malai Mahi Tikka | Roasted Fish Tikka Recipe


Ingredients for Fish Kalonji Malai Mahi Tikka

¼ kg Fish slices

¼ cup curd

2 tbs cashew nut paste

½ tsp pepper powder

½ tsp cardamom powder

1 tbsp Kalonji seeds

½ cup oil

Little Coriander leaves chop

Salt as required

Fish Kalonji Malai Mahi Tikka

Fish Kalonji Malai Mahi Tikka Preparation Method:

1) Take all the ingredients (except kalonji) in a bowl, mix them like a soft paste.

2) Coat the paste well on both sides of the Fish slices, place them on a plate and marinate for 20 minute.

3) Sprinkle kalonji seeds on the fish slices; press a little to stick to the masala.

4) Now fry the fish slices adding few drops of oil on both sides on a frying pan.

5) Sprinkle the coriander leaves chop on the fish slices immediately when placed in a plate and close a lid.

6) Fish Kalonji Malai Mahi Tikka is ready. Serve hot.

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