Pepper Egg Roast, Muttai Milagu Fry Recipe, Miriyalu Guddu Vepudu

Ingredients to make Boiled Egg Roast:

4 boiled Eggs

¼ tsp Turmeric powder

4 garlic slices

½ tsp pepper

¼ cumin seeds

¼ tsp fennel

1 tbsp oil

Salt as required to taste

Pepper Egg Roast
Miriyalu Guddu Vepudu Preparation Method:

1) Take together the cumin seeds, fennel and pepper corns in a mixer and bring it like a powder.

2) Heat oil in a frying pan on simmer flame for a minute, add the turmeric powder, stay for a minute and add the pepper powder and fry till good aroma comes out.

3) Cut the boiled eggs and add them in the frying mix, fry for a minute and switch off, serve.

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