Chicken Kiev


How to Prepare Simple and Easy Chicken Kiev

  • 4 Boneless Chicken Breast Slices
  • 1/2 Stick Butter, cut into 4 slices
  • 2 Tablespoon Fresh Parsley
  • 1 Clove Garlic, Crushed
  • 1 Egg
  • 1/2 cup Bread Crumbs
  • 2 Tablespoon Olive Oil

Preparation Method:

  1. Put parsley, Garlic and salt as per your taste and mix well.
  2. Roll the butter slices in mixture so the mix will stick to the butter.
  3. Now roll the chicken breasts on the butter slices.
  4. Take a bowl beat the egg.
  5. Brush chicken breasts rolls with beaten egg using a brush or a spoon and roll in the Breadcrumbs till the chicken is fully covered.
  6. Heat Olive Oil in a large fry pan and fry the chicken breasts rolls by turning to cook evenly on all sides (You can use oven to cook the chicken breasts rolls).
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