Ingredients: 2 cups packed fresh coriander leaves 3/4 cup grated fresh coconut 1-2 green chillis 1 1/2 cups thick curd (adjust according to consistency required) salt to…
Category: Gravy / Curries
Indian, Gravy item, Curries, veg Curries, veg kuralu, Kuzhambu
Ingredients to make Majjiga Pulusu: 2 cups cubed vegetables (bottle gourd/ladyfingers/drumsticks/potatoes/sweet potatoes) 1 onion, sliced (optional) big pinch turmeric powder 2 cups thick curd (slightly sour curd)…
Ingredients to make Chukka Koora Pappu : 1 small cup kandi pappu (tur dal/red gram dal) 1 1/2 – 2 cups finely chopped chukka koora (adjust) 1 onion,…
Ingredients to make Capsicum Pachadi: 3 big capsicums, washed and cubed 8-10 green chillis, chop into big pieces (you can adjust according to your taste) 2-3 tbsp…
Ingredients to make vankaya batani Koora: 1/2 kg white brinjals, washed, cubed and soaked in water 1 cup green peas pinch of turmeric salt to taste 1…
Ingredients to make Gutti Dondakaya Masala: 1/2 kg Dondakayalu (chop ends, make a slit length wise to stuff and boil in salted water till half cooked and strain…
Ingredients to make Chikkudukaya Tomato Curry: 1/2 kg Chikkudukaya (sem, broadbeans) 2 medium onions, finely chopped 1 slit green chilli 2 big tomatoes, finely chopped pinch of haldi,…
Ingredients Aloo Curry: 1/2 kg potatoes, boiled and cubed 2 onions 1 slit green chilli 2 tomatoes (make paste) pinch of haldi, turmeric 1 tsp red chilli…
Ingredients to make Thotakura Pappu : 3/4 cup kandi pappu (tur dal) 2 cups tightly packed thotakura leaves 1 big onion finely chopped 4-5 green chillis slit length…
Ingredients to make Thotakura Fry: 6 big bunches fresh thotakura (amaranth leaves) 1 big onion, finely chopped 1/2 tsp mustard seeds 1/2 tsp cumin seeds 4 dry…