varieties of indian Chutney Items, home made chutny
Ingredients Required for Raw Plantain in Mustard Paste Recipe: 2 raw plantains, skinned and cubed big pinch turmeric powder 1 1/2 teaspoon oil salt to taste For seasoning/poppu/tadka: 1/2 teaspoon mustard seeds 1/4 teaspoon...
Ingredients: 2 cups tender tamarind leaves 1 cup grated coconut 1-2 green chillis salt to taste For seasoning/poppu/tadka: 1/2 tsp mustard seeds pinch of hing/asafoetida (optional) 8-10 fresh curry leaves 1/2 tsp split black...
Ingredients: # 2 large onions # 2-3 dry red chillis, de-seed # 1/2 teaspoon cumin seeds # 1 tablespoon split black urad dal (minappa pappu) # salt to taste # 1/2 tablespoon tamarind extract...
Ingredients to make Onion Chutney: 2 large onions 2-3 dry red chillis 1/2 tsp cumin seeds 1 tbsp minappa pappu (split black urad dal) salt to taste 1/2 tbsp tamarind extract 1/2 tsp jaggery...
Ingredients to make Chukkakura Pachadi: 3 big bunches chukka kura 3-4 green chillis (adjust to your taste) 2 tsps cumin seeds 3-4 garlic cloves 1/2 tsp mustard seeds 1/2 tsp cumin seeds (optional) 1...
Ingredients to make Kothimeera Kobbari Chutney: 1 cup of freshly grated coconut or thin slices coconut 1 tsp cumin seeds 1 small bunch chopped fresh coriander leaves 10-12 pudina (mint leaves) 3-4 green...
Ingredients to make Allam Kothimeera Chutney: 1 1/2″ to 2″ ginger 1 tbsp grated coconut (optional) 1 big bunch chopped coriander leaves (about 1 1/2 cups) 1 tbsp minapa pappu (split black gram dal) 1 tsp senaga...
Ingredients to make Kothimeera Carrot Chutney: 2 cups grated carrot 3/4 to 1 cup chopped fresh coriander (adjust) 1 1/2 tbsp minapa pappu (split black gram dal) 1 tbsp senaga pappu (bengal gram) 1...
Ingredients to make Tomato Kothimeera Pachadi: 4-5 medium sized tomatoes 1/2 cup chopped fresh coriander 1 onion, sliced 1/2 tbsp cumin seeds 2 green chillies (adjust) salt to taste 1 tbsp tamarind paste (optional)...
Ingredients to make erra kaaram: 1 large onion, sliced 3 garlic flakes crushed 1 tsp tamarind paste 4 dry red chillis, de-seeded 1 tsp oil salt to taste Karam Chutney Preparation Method: Take sliced...