How to make Egg Pudding | Egg Pudding with Milk
Ingredients to make Egg Pudding:
Eggs – 4
100 gms Sugar
¼ liter Milk
Nutmeg – 1
2 pcs Vanilla essence
Egg Pudding Preparation Method:
1) Take together the eggs, milk, 4 tbsp of sugar in a bowl and beat well till the sugar melts completely (Caramelise properly).
2) Caramelise a steel bowl with 2 tsp of sugar
3) Pour this mixture into the caramelised bowl and keep in the cooker with 1/2 cup water
4) Pressure cook this mixture for 10 minutes and remove from the cooker after the pressure subsides.
5) Refrigerate and serve
Kids like this dish very much.