Roasted Peanuts Quinoa Khichdi | Healthy Breakfast Quinoa Khichdi Recipe


Ingredients Peanuts Quinoa Khichdi:

2 cups Quinoa (if not available may opt for Barley or wheat semolina)

2 medium size potatoes – pressure cooked, peeled & roughly mashed

Handful of roasted peanuts

Pinch of turmeric

1 tsp cumin seeds

4 green chillies

2 tbsp fresh grated coconut

½ cup Fresh coriander chop

Salt as required

1 tbsp cooking oil

Roasted Peanuts Quinoa Khichdi

Quinoa Khichdi Preparation Method:

1) Boil tender the potatoes, peel and mash well, set it aside.

2) Dry roast the ground nuts and beat them in a mixer coarsely, keep it aside.

3) Dry roast quinoa for a few of minutes. Set aside.

4) Bring 2 cups of water (use additional water if required) to a boil, add quinoa (barley or wheat semolina) & let it cook for about 10 mins on medium flame.

5) When completely cooked, stir gently for once and set it aside.

6) Take a heavy bottomed pan, heat cooking oil, splutter cumin seeds, then sauté the green chillies (thinly sliced) for a minute.

7) Add in mashed potatoes, salt, turmeric and crushed peanuts, stir mix for a two seconds.

8) Now add cooked quinoa and grated coconut, mix well again. Check for seasoning.

9) Sprinkle the coriander leaves, close a lid and let it stand for a few mins and turn off the flame.

10) Quinoa Khichdi is ready.

11) This Quinoa Khichdi can be consumed as breakfast or lunch box or dinner.

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