Beef with Green Peppers
How to Prepare Beef with Green Peppers
- 500 kg Steak Tips
- 1/4 Cup Soy Sauce
- 2 Teaspoon Cornstarch
- 4 Green Peppers, Thinly Sliced
- 4 Tablespoon Olive Oil
- Heat Olive Oil in a large frying pan and saute the Steak Tips until the beef turns brown on all sides and add Soy Sauce and Cornstarch and cook for 5 min.
- Add Thinly Sliced Green Peppers and salt as per your taste.
- Cook until peppers are tender, but crisp, for 10 minutes. This recipe tastes good with hot rice.