Beef with Green Peppers

Beef-Green-PeppersHow to Prepare Beef with Green Peppers

  • 500 kg Steak Tips
  • 1/4 Cup Soy Sauce
  • 2 Teaspoon Cornstarch
  • 4 Green Peppers, Thinly Sliced
  • 4 Tablespoon Olive Oil

Preparation Method:

  1. Heat Olive Oil in a large frying pan and saute the Steak Tips until the beef turns brown on all sides and add Soy Sauce and Cornstarch and cook for 5 min.
  2. Add Thinly Sliced Green Peppers and salt as per your taste.
  3. Cook until peppers are tender, but crisp, for 10 minutes. This recipe tastes good with hot rice.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.